7 Inch Cleaver, High-Carbon Steel German Steel Meat Cleavers for Home,Kitchen & Restaurant Campaign

DDF DDF

100% would recommended

Social Deal

Campaign Prerequisites
  • 5,000 or more    
  • United States    

Campaign Details

7 Inch Cleaver, High-Carbon Steel German Steel Meat Cleavers for Home,Kitchen & Restaurant

Campaign ID: C109505
Categories: Home
Shipping Method: Amazon (FBA or FBM)
Retail Price: $28.99 $8.69

Product Details
SHANZU Cleaver - An professional butcher-chopper-cleaver to make your kitchen life simpler and easier SHANZU Stainless Steel Meat Cleaver built from 100% stainless steel blade of the finest quality.It is built to meet the difficult cooking demands of all types of commercial kitchen needs.7 Inch blade cuts easily through large pieces of meat,vegetables,and fruits. A GOOD GIFT FOR LOVING COOKER An outstanding heavy duty lightweight cleaver butcher knife for multipurpose tasks such as slicing, chopping, dicing and mincing meat,vegetables, herbs and fruit etc.SHANZU MEAT CLEAVERis not only suitable for commercial kitchens, outdoor picnics and homes, but also suitable as a gift(Easter Day,Mothers Day,Fathers Day,Thanksgiving Day,Halloween,Christmas)for friends,mom,dad etc. COMFORTABLE HANDLE is ergonomically designed to minimize wrist tension and provides a natural fit.It's tarnish-resistant, rust-resistant, and easy to clean stainless steel blade will keep the maintenance of the knives very easy.The best and professional chefs knife for everyone who love cooking! BUTCHER KNIFE SIZE CLEAVER total lenght is 12.8 inches,the blade length is 7 inches, the blade width is 3.2 inches, and the blade thickness is 0.1 inches,slim blade makes you cut faster MEAT CLEAVER WEIGHT &PACKAGE Cleaver Package Weight: 662g/1.46lb 1x Cleaver Packed in a beautiful gift box NOTICE 1.Please clean before use, and avoid direct contact with blade edge; 2.Keep the knife dry and clean with a soapy cloth after each use; 3.Dishwasher safe,but hand washing is recommended to retain the fine quality of the exceptional blades; 4.Knives should be honed after 2-3 month uses with a honing steel, which can keep them sharp as always.

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