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Yunnan Gongfu Fragrant Black Tea
Product Details
Origin: Fengqing, Lincang, Yunnan, China Dry Leaf: Tippy plump leaves in tightly tired strip-type Taste: It tastes soft and mellow, having resemblance of ripe tea flavor Gong Fu fragrance black tea is a tasty spring tea with infusion-enduring taste. The first two infusions have soft, mellow mouthfeel with slight sugar cane sweetness in the throat and at the bottom of cup a hint of milky flavor remains. But from the third infusion it presents a flavor, reminiscent of raw pu-erh tea, helping produce saliva. Brewing Method: Western Method: 17 oz / 500 ml, 90℃, 7 Grams Tea, 3 - 5 mins Chinese Gongfu Way: 3 oz / 85 ml, 90℃, 5 Grams Tea, 7 steeps : rinse,5s,7s,9s,12s,18s,28s, 28s
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