Not pasteurized - Pasteurization is not necessary for honey, as it possesses natural properties which make it virtually immune to deterioration, even after long periods of storage. In addition, pasteurization degrades or destroys many of the natural enzymes, minerals, and vitamins that make raw honey healthy and delicious. Not unnecessarily filtered - Ultrafiltration can remove pollen and other healthy compounds from honey, and it’s not necessary for an authentic, quality product. Not a honey blend - Some honeys are blended together from different sources, fields, and hives. While this creates a consistent and uniform product, it also makes it bland and boring – any local flavors from different plants are lost completely. Not full of unnatural antibiotics - some bees are fed antibiotics to ensure a healthy hive and honey. While these antibiotics do serve to help make the bees more immune to disease and parasites, they can leech into the finished honey product, which is undesirable and often harmful to your health. Uncle Ramon’s refuses to pump their hives full of antibiotics, which leads to a higher-quality, natural product. Naturally Fed - Some honeymakers feed their bees sugar in the winters instead of allowing them to feed on their own, natural honey. While this does cut costs, it is not a natural method, and can often lead to sub-par honey production, as it’s not the preferred food of the bees.