Restaurant OSHA Safety and Security
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Compiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language, so they can concentrate on being successful and making money.
The authors of this book operate Restaurant Expert Witness–America’s most visible and prolific testifying and consulting forensic expert witness firm. They provide unbiased opinions pertaining to restaurant and bar industry lawsuits, insurance claims, litigation, and pre-litigation matters. They wrote this book to bring awareness to dangerous conditions that exist in America’s restaurants and to provide easy-to-implement solutions that will help protect us all.
Inside this book you will discover: Why OSHA is applicable to all restaurant incidents. Who must comply and why. The Scientific formula for risk. What makes restaurants so unique to OSHA. The steps for creating a culture of safety. How to recognize dangerous conditions. Compiled from 1000 plus hours of research and 100's of industry standards this book was created to make restaurant premises, restaurant employees and restaurant customers more safe.