Campaign Details
River Kitchen Digital Meat Thermometer
Product Details
THRILL TO GRILL Steaks are a thrill to grill. Steak aficionados have their own styles to get the best out of this protein-rich gastronomic feast. Here are basic tips to make steak grilling a culinary delight: ---Select your cut and quality from a trusted butcher. Cuts are available in ribeye, strip steaks, top sirloin, porterhouse, T-bone and filet mignon, while quality can be premium, choice or select. Cut and quality selection will depend on the fat content and marbling, and the amount of connective tissues. ---Thaw your steaks at least 20 minutes before grilling. ---Season your steak 15 minutes before grilling. ---Use charcoal only and avoid lighting with flammable fluids to contaminate the smell and taste. ---Prepare your coals by spreading it out into several hot spots. This is because it’s best to position your steak in a different hot spot to guarantee the same temperature when it’s flipped. ---Minimize flips and turns. Flip your steak once, then make one quarter turn for each side. This creates appetizing cross-hatch grill marks. ---Avoid barbecue sauces. Steaks must be appreciated for its own flavour and juices. Simply season with salt and pepper. Zest with a dab of olive oil. ---For that extra appeal, condiments of salt, pepper, red wine and unsalted butter are prepared two weeks in advance and pat sparingly on each face of the steak just before lifting from the grill. To make sure steaks are grilled to your liking --- blue, rare, medium or well--- and because we cannot guarantee the temperature hot coals emit, a meat thermometer is recommended to monitor the internal meat heat according to recommended time per meat cut and thickness. An inch thick slab of ribeye, sirloin or porterhouse requires between 7 to 9 minutes in 120 to 150oC depending on how well you want it done, while leaner meat cuts like tenderloin will require lesser time of 4 to 5 minutes in the same temperature range. With a thermometer as your secret kitchen-hand, a good steak meal no longer entails being prepared by a rotisseur or grill chef in an expensive restaurants. Impress your next guests by asking “How would you like your steak done --- blue, rare, medium or well?”, and enjoy by delighting them with steaks prepared and served to perfection. Try this one by River Kitchen. http://www.amazon.com/Digital-Thermometer-Stainless-Perfectly-SATISFACTION/dp/B00TM7WYHO/ Easy-to-Use Digital Instant-Read Meat BBQ & Cooking Thermometer Doing your steaks, BBQs just right… all the time! QUICK PIERCE with its extra-long stainless steel probe easily pierces through meat to reach just the right parts to give internal cooking temperature FAST AND ACCURATE DUAL TEMPERATURE READINGS in Celsius and Farenheit uses any recipes without need for converting temperatures regular calibration feature that guarantees accurate temperature readings LARGE EASY-TO-READ DISPLAY no more burnt fingers from twisting, turnings and grappling on the display for a clear reading DURABLE & LOW MAINTENANCE Waterproof and Shock-proof Pocket-size, Auto Shut-off (batteries included) Multi-purpose Can be used for candy-making and other baking needs too. High-quality with 100% satisfaction guarantee RIVER KITCHEN levels up your grilling and cooking techniques with this easy-to-use state-of-the-art meat thermometer. Your dishes will always be as you plan it… never under or overcooked, always juicy and never dry. Your family and guests will love you even more!
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